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Journal of Food Science, 2011
Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
Lazutka JR, Mierauskiene J, Slapsyte G, Dedonyte V
Food and Chemical Toxicology, 2001
Fragrant volatile oil composition of Nutmeg Geranium (Pelargonium × fragrans Willd.) from India.
Verma RS, Padalia RC, Chauhan A
Natural Product Research, 2013
Cinnamon extract attenuates TNF-alpha-induced intestinal lipoprotein ApoB48 overproduction by regulating inflammatory, insulin, and lipoprotein pathways in enterocytes.
Qin B, Dawson H, Polansky MM, Anderson RA
Hormone and Metabolic Research, 2009
Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene
Singha P, Shuklaa R, Prakasha B, Kumar AA, Singhb S, Mishraa PK, Dubeya NK
Food and Chemical Toxicology, 2010
Chemical evaluation of mosquito repellent formulation prepared from the essential oil of plants
Lawal HO, Adewuyi GO, Fawehinmi AB, Etatuvie SO
Journal of Natural Products, 2013
Chemical composition of the essential oils of variegated pink-fleshed lemon (Citrus x limon L. Burm. f.) and their anti-inflammatory and antimicrobial activities
Hamdan D, Ashour ML, Mulyaningsih S, El-Shazly A, Wink M
Zeitschrift Fur Naturforschung C-A Journal of Biosciences, 2013
Lavender essential oil inhalation suppresses allergic airway inflammation and mucous cell hyperplasia in a murine model of asthma
Ueno-Iio T, Shibakura M, Yokota K, Aoe M, Hyoda T, Shinohata R, Kanehiro A, Tanimoto M, Kataoka M
Life Sciences, 2014
Antistaphylococcal activity of Zataria multiflora essential oil and its synergy with vancomycin
Mahboubi M, Bidgoli FG
Phytomedicine, 2010
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
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Food Chemistry, 2005