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Oral Microbiology and Immunology, 1994
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
Gutierrez J, Barry-Ryan C, Bourke P
International Journal of Food Microbiology, 2008
Efficacy of an essential oil of Cinnamomum zeylanicum against Psoroptes cuniculi
Fichi G, Flamini G, Zaralli LJ, Perrucci S
Phytomedicine, 2007
In vitro activity of origanum vulgare essential oil against candida species
Cleff MB, Meinerz AR, Xavier M, Schuch LF, Schuch LF, Araújo Meireles MC, Alves Rodrigues MR, de Mello JR
Brazilian Journal of Microbiology, 2010
The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)
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Journal of Applied Microbiology, 2000
Inhibition of elastase activity by essential oils in vitro
Mori M, Ikeda N, Kato Y, Minamino M, Watabe K
Journal of Cosmetic Dermatology, 2002
The outer membrane of Pseudomonas aeruginosa NCTC 6749 contributes to its tolerance to the essential oil of Melaleuca alternifolia (tea tree oil)
Mann CM, Cox SD, Markham JL
Letters in Applied Microbiology, 2000
Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities
Kedia A, Prakash B, Mishra PK, Dubey NK
International Journal of Food Microbiology, 2014
Chemical Composition, Antibacterial and Antioxidant Activities of Leaves Essential Oils from Syzygium cumini L., Cupressus sempervirens L. and Lantana camara L. from Egypt
Elansary HO, Salem MZM, Ashmawy NA, Yacout MM
Journal of Agricultural Science, 2012
Classification of Amazonian rosewood essential oil by Raman spectroscopy and PLS-DA with reliability estimation
Almeida MR, Fidelis CH, Barata LE, Poppi RJ
Talanta, 2013