Sakhaee E, Emadi L, Azari O, Kheirandish R, Esmaili Nejad MR, Shafiei Bafti H
Andrologia, 2015
Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
Kahraman T, Issa G, Bingol EB, Kahraman BB, Dumen E
Brazilian Journal of Microbiology: [publication of the Brazilian Society for Microbiology], 2015
Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham
Ruiz-Navajas Y, Viuda-Martos M, Barber X, Sendra E, Perez-Alvarez JA, Fernández-López J
Journal of Food Science and Technology, 2015
Corrigendum: Control of eight predominant Eimeria spp. involved in economic coccidiosis of broiler chicken by a chemically characterized essential oil
Barbour EK, Bragg RR, Karrouf G, Iyer A, Azhar E, Harakeh S, Kumosani T
Journal of Applied Microbiology, 2015
Comparison of antispasmodic effects of Dracocephalum kotschyi essential oil, limonene and α-terpineol
Sadraei H, Asghari G, Kasiri F
Research in Pharmaceutical Sciences, 2015
Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models
de Carvalho RJ, de Souza GT, Honório VG, de Sousa JP, da Conceição ML, Maganani M, de Souza EL
Food Microbiology, 2015
Chemical constituents and antioxidant activity of the essential oil from leaves of Annona vepretorum Mart. (Annonaceae)
Araújo Cde S, de Oliveira AP, Lima RN, Alves PB, Diniz TC, da Silva Almeida JR
Pharmacognosy Magazine, 2015
Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil
Rezaie M, Farhoosh R, Sharif A, Asili J, Iranshahi M
Journal of Food Science and Technology, 2015
Chemical Composition of the Essential Oil of the Boreal Relict of Pyrola rotundifolia L. from Northern Kazakhstan
Kirillov V, Stikhareva T, Atazhanova G, Serafimovich M, Mukanov B, Adekenov S, Mukasheva F, Yrymgali M
Journal of Oleo Science, 2015
Chemical composition and antimicrobial activity of essential oils from Tunisian Pituranthos tortuosus (Coss.) Maire
Abdelwahed A, Hayder N, Kilani S, Mahmoud A, Chibani J, Hammami M, Chekir-Ghedira L, Ghedira K
Flavour and Fragrance Journal, 2006