Lee G, Kim Y, Kim H, Beuchat LR, Ryu JH International Journal of Food Microbiology, 2017 ABSTRACT: The aim of this study was to evaluate the antimicrobial activities of gaseous essential oils (EO gases) against Listeria monocytogenes on the surfaces of a laboratory medium and radish sprouts. We determined the minimal inhibitory concentration (MIC) and minimal lethal… Read more »
Carrot Essential Oil
- Botanical Name: Daucus carota
- Alternative Names: Wild Carrot
- Botanical Family: Apiaceae
- Primary Constituent: Carotol
- Other Main Constituents: Beta-caryophyllene, Geranyl Acetate, Sabinene
- Distillation Method: Steam Distillation
- Plant Part: Seed
Aromatherapy and Essential Oils (PDQ®): Health Professional Version
PDQ Integrative, Alternative, and Complementary Therapies Editorial Board PDQ Cancer Information Summaries, 2017 EXCERPT: This PDQ cancer information summary for health professionals provides comprehensive, peer-reviewed, evidence-based information about the use of aromatherapy and essential oils in the treatment of people with cancer. It is intended as a resource to inform and assist clinicians who care for cancer… Read more »
Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil
Ma T, Luo J, Tian C, Sun X, Quan M, Zheng C, Kang L, Zhan J
Food Chemistry, 2015
Anti-inflammatory effect of myristicin on RAW 264.7 macrophages stimulated with polyinosinic-polycytidylic acid
Lee JY, Park W
Molecules, 2011
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
Friedman M, Henika PR, Mandrell RE
Journal of Food Protection, 2002