Alpha-pinene

  • Backbone: Monoterpene
  • Functional Group: None

Bergamot (Citrus bergamia) Essential Oil Inhalation Improves Positive Feelings in the Waiting Room of a Mental Health Treatment Center: A Pilot Study

Han X, Gibson J, Eggett DL, Parker TL Phytotherapy Research, 2017 ABSTRACT: Mental health issues have been increasingly recognized as public health problems globally. Their burden is projected to increase over the next several decades. Additional therapies for mental problems are in urgent need worldwide due to the limitations and costs of existing healthcare approaches…. Read more »

Effect of various essential oils isolated from Douglas fir needles upon sheep and deer rumen microbial activity

Oh HK, Sakai T, Jones MB, Longhurst WM Applied microbiology, 1967 ABSTRACT: The effects of essential oils isolated from Douglas fir needles on sheep and deer rumen microbial activity were tested by use of an anaerobic manometric technique. Rumen microorganisms were obtained from a sheep which had been fed mainly on alfalfa hay and dried… Read more »

A review and synthesis of monoterpene speciation from forests in the United States

Gerona C, Rasmussenb R, Arntsc RR, Guentherd A Atmospheric Environment, 2000 ABSTRACT: The monoterpene composition (emission and tissue internal concentration) of major forest tree species in the United States is discussed. Of the 14 most commonly occurring compounds (α-pinene, β-pinene, Δ3-carene, d-limonene, camphene, myrcene, α-terpinene, β-phellandrene, sabinene, ρ-cymene, ocimene, α-thujene, terpinolene, and γ-terpinene), the first… Read more »

The role of structure and molecular properties of terpenoids in determining their antimicrobial activity

Griffin SG, Wyllie SG, Julie L, Markham, Leach DN Flavour and Fragrance Journal, 1999 ABSTRACT: The minimum inhibitory concentrations (MIC) of 60 terpenoids against Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Candida albicans have been determined. Hierarchical cluster analysis was used to group the compounds into five groups according to their activity patterns against the four microorganisms. K-Means… Read more »

Eugenol, α-pinene and β-caryophyllene from Plectranthus barbatus essential oil as eco-friendly larvicides against malaria, dengue and Japanese encephalitis mosquito vectors

Govindarajan M, Rajeswary M, Hoti SL, Bhattacharyya A, Benelli G Parasitology research, 2016 ABSTRACT: Mosquito-borne diseases represent a deadly threat for millions of people worldwide. Eco-friendly mosquitocides are a priority. In Ayurvedic medicine, Plectranthus species have been used to treat heart disease, convulsions, spasmodic pain and painful urination. In this research, we evaluated the acute… Read more »

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

Borge GI, Sandberg E, Øyaas J, Abrahamsen RK Food chemistry, 2016 ABSTRACT: The terpene content of milk and cream made from milk obtained from cows fed indoors, and by early or late grazing, in alpine rangeland farms in Norway, were analysed for three consecutive years. The main terpenes identified and semi-quantified were the monoterpenes β-pinene,… Read more »