• ESSENTIAL OIL
  • BODY SYSTEM
  • CONSTITUENT TYPE

In Vitro Antibacterial Effects of Five Volatile Oil Extracts Against Intramacrophage Brucella Abortus 544

Posted June 6, 2014 by by aromasciadmin

Al-Mariri A, Saour G, Hamou R
Iranian Journal of Medical Sciences, 2012

Method to study antimicrobial effects of essential oils: application to the antifungal activity of six Moroccan essences

Posted June 6, 2014 by by aromasciadmin

Benjilali B, Tantaoul-Elaraki A, Ayadi A, Ihlal M
Journal of Food Protection, 1984

Amelioration of Prallethrin-Induced Oxidative Stress and Hepatotoxicity in Rat by the Administration of Origanum majorana Essential Oil

Posted June 6, 2014 by by aromasciadmin

Mossa AT, Refaie AA, Ramadan A, Bouajila J
BioMed Research International, 2013

In Vitro Antioxidant Activities of Essential Oils

Posted June 6, 2014 by by aromasciadmin

Veerapan P, Khunkitti W
Isan Journal of Pharmaceutical Sciences, 2011

An experimental study on the effectiveness of massage with aromatic ginger and orange essential oil for moderate-to-severe knee pain among the elderly in Hong Kong

Posted June 6, 2014 by by aromasciadmin

Yip YB, Tam AC
Complementary Therapies in Medicine, 2008

Rose geranium essential oil as a source of new and safe anti-inflammatory drugs

Posted June 6, 2014 by by aromasciadmin

Boukhatem MN, Kameli A, Ferhat MA, Saidi F, Mekarnia M
The Libyan Journal of Medicine, 2013

Comparison of hand hygiene antimicrobial efficacy: Melaleuca alternifolia essential oil versus triclosan

Posted June 6, 2014 by by aromasciadmin

Gnatta JR, Pinto FM, Bruna CQ, Souza RQ, Graziano KU, Silva MJ
Revista Latino-Americana De Enfermagem

Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers

Posted June 6, 2014 by by aromasciadmin

Placha I, Takacova J, Ryzner M, Cobanova K, Laukova A, Strompfova V, Venglovska K, Faix S
British Poultry Science, 2014

Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy

Posted June 6, 2014 by by aromasciadmin

Camps C, Gérard M, Quennoz M, Brabant C, Oberson C, Simonnet X
Journal of the Science of Food and Agriculture, 2014

Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells

Posted June 6, 2014 by by aromasciadmin

Schillaci D, Napoli EM, Cusimano MG, Vitale M, Ruberto A
Journal of Food Protection, 2013

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AromaticScience, LLC is affiliated with dōTERRA. This site is provided as a public service. It is not intended to promote any particular manufacturer or brand of essential oils.