Haze S, Sakai K, Gozu Y
The Japanese Journal of Pharmacology, 2002
Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii
Kumar N, Bhandari P, Singh B, Bari SS
Food and Chemistry Toxicology, 2009
The modulatory effects of the volatile oil of ginger on the cellular immune response in vitro and in vivo in mice
Zhou HL, Deng YM, Xie QM
Journal of Ethnopharmacology, 2006
Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
Singh G, Kapoor IP, Singh P, de Heluani CS, de Lampasona MP, Catalan CA
Food and Chemical Toxicology, 2009
Effective treatment of experimental acute otitis media by application of volatile fluids into the ear canal
Kristinsson KG, Magnusdottir AB, Petersen H, Hermansson A
The Journal of Infectious Diseases, 2005
Natural bioactive compounds of Citrus limon for food and health
González-Molina E, Domínguez-Perles R, Moreno DA, García-Viguera C
Journal of Pharmaceutical and Biomedical Analysis, 2010
Cinnamon: potential role in the prevention of insulin resistance, metabolic syndrome, and type 2 diabetes
Bolin Q, Panickar KS, Anderson RA
Journal of Diabetes Science and Technology, 2010
Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum)
Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA
Journal of Agricultural and Food Chemistry, 2009
Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities
Soković MD, Vukojević J, Marin PD, Brkić DD, Vajs V, van Griensven LJ
Molecules, 2009
Effect of olfactory stimulation with flavor of grapefruit oil and lemon oil on the activity of sympathetic branch in the white adipose tissue of the epididymis
Niijima A, Nagai K
Experimental Biology and Medicine, 2003