Carezzano ME, Sotelo JP, Primo E, Reinoso EB, Paletti Rovey MF, Demo MS, Giordano WF, Oliva MLM Plant biology (Stuttgart, Germany), 2017 ABSTRACT: Pseudomonas syringae is a phytopathogenic bacterium that causes lesions in leaves during the colonisation process. The damage is associated with production of many virulence factors, such as biofilm and phytotoxins. The essential… Read more »
Medicinal and biological values of Callistemon viminalis extracts: History, current situation and prospects
Salem MZM, El-Hefny M, Nasser RA, Ali HM, El-Shanhorey NA, Elansary HO Asian Pacific journal of trpical medicine, 2017 ABSTRACT: Callistemon viminalis (C. viminalis) is a plant that has been reported to have various medicinal values such as antibacterial, antifungal, antioxidant activities and other pharmaceutical and insecticidal properties. This review covers the potentials, applications and properties… Read more »
Cytotoxic Effect of Thymus caramanicus Jalas on Human Oral Epidermoid Carcinoma KB Cells
Fekrazad R, Afzali M, Pasban-Aliabadi H, Esmaeili-Mahani S, Aminizadeh M, Mostafavi A Brazilian Dental Journal, 2017 ABSTRACT: Identifying new chemotherapeutic agents with fewer side effects is a major concern for scientists today. Thymus caramanicus Jalas (Lamiaceae family) is one of the species of Thymus that grows wild in different regions of Iran. Traditionally, leaves of… Read more »
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies
Sarrou E, Ganopoulos I, Xanthopoulou A, Masuero D, Martens S, Madesis P, Mavromatis A, Chatzopoulou P Planta, 2017 ABSTRACT: MAIN CONCLUSION: As a result of this work, we were able to characterize seven indigenous to Greece Salvia officinalis populations using genetic and metabolomic tools. These tools can be used to select the most promising genotypes,… Read more »
Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations
Satyal P, Murray BL , McFeeters RL, Setzer WN Foods, 2016 ABSTRACT: Thyme (Thymus vulgaris L.) is a commonly used flavoring agent and medicinal herb. Several chemotypes of thyme, based on essential oil compositions, have been established, including (1) linalool; (2) borneol; (3) geraniol; (4) sabinene hydrate; (5) thymol; (6) carvacrol, as well as a… Read more »
Fruit yield, fatty and essential oils content genetics in coriander
K Mostafa, D Hamid, JJ Mokhtar, CT Jack Industrial Crops and Products, 2016 ABSTRACT: Some regions of the world suffers of drought which affects plant behavior regarding biochemical and yield responses. This study aimed to estimate the general and specific combining abilities of coriander (Coriandrum sativum L.) by analyzing its fruit yield, essential oil content… Read more »
Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce
Chen X, Ren L, Li M, Qian J, Fan J, Du B Food Chemistry, 2017 ABSTRACT: This study confirmed the inhibitory effects of clove essential oil (CEO) and eugenol (EUG) on the browning and relevant enzymes of fresh-cut lettuce, and examined associated mechanisms by inhibition kinetics and computational docking analysis. Fresh-cut lettuce was treated with… Read more »
Thymol reduces oxidative stress, aortic intimal thickening, and inflammation-related gene expression in hyperlipidemic rabbits
Yua YM, Chaob TY, Changb WC, Changb MJ, Leea MF Journal of Food and Drug Analysis, 2016 ABSTRACT: Atherosclerosis plays a key role in the development of cardiovascular diseases, and is often associated with oxidative stress and local inflammation. Thymol, a major polyphenolic compound in thyme, exhibits antioxidant and anti-inflammatory properties. In this study, we… Read more »
Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures
Khalequea MA, Keyaa CA, Hasana KN, Hoquec MM, Inatsud Y, Barib ML LWT – Food Science and Technology, 2016 ABSTRACT: The need for better control of foodborne pathogens has been of paramount importance in recent years as one of the major concerns to ensure food safety. This study was aimed to determine whether Cloves (Syzygium aromaticum)… Read more »
An effect of peppermint herb (Mentha piperita L.) pressing on physico-chemical parameters of the resulting product
U Sadowska, A Żabińskia, A Szumnyb, K Dziadekc Industrial Crops and Products, 2016 ABSTRACT: The aim of the study was to evaluate the effect of peppermint herb pressure agglomeration process on biologically active compounds’ content, antioxidant activity, resulting product compaction, and color of the new form of mint tea infusions. The separated fractions of mint… Read more »