Liu XC, Liu Q, Chen H, Liu QZ, Jiang SY, Liu ZL
Journal of Medical Entomology, 2015
Essential oil from Xylopia frutescens Aubl. reduces cytosolic calcium levels on guinea pig ileum: mechanism underlying its spasmolytic potential
Souza IL, Correia AC, Araujo LC, Vasconcelos LH, Silva Mda C, Costa VC, Tavares JF, Paredes-Gamero EJ, Cavalcante Fde A, Silva BA
BMC Complementary and Alternative Medicine, 2015
Essential Oil from Myrica rubra Leaves Potentiated Antiproliferative and Prooxidative Effect of Doxorubicin and its Accumulation in Intestinal Cancer Cells
Ambrož M, Hanušová V, Skarka A, Boušová I, Králová V, Langhasová L, Skálová L
Planta Medica, 2015
Essential oil diversity of European Origanum vulgare L. (Lamiaceae)
Lukas B, Schmiderer C, Novak J
Phytochemistry, 2015
Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action
Kedia A, Dwivedy AK, Jha DK, Dubey NK
Protoplasma, 2015
Efficacy of essential oil of Piper aduncum against nymphs and adults of Diaphorina citri
Volpe HX, Fazolin M, Garcia RB, Magnani RF, Barbosa JC, Miranda MP
Pest Management Science, 2015
Efficacy of essential oil from Cananga odorata (Lamk.) Hook.f. & Thomson (Annonaceae) against three mosquito species Aedes aegypti (L.), Anopheles dirus (Peyton and Harrison), and Culex quinquefasciatus (Say)
Soonwera M
Parasitology Research, 2015
Effects of Cuminum cyminum L. essential oil on some epididymal sperm parameters and histopathology of testes following experimentally induced copper poisoning in mice
Sakhaee E, Emadi L, Azari O, Kheirandish R, Esmaili Nejad MR, Shafiei Bafti H
Andrologia, 2015
Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
Kahraman T, Issa G, Bingol EB, Kahraman BB, Dumen E
Brazilian Journal of Microbiology: [publication of the Brazilian Society for Microbiology], 2015
Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham
Ruiz-Navajas Y, Viuda-Martos M, Barber X, Sendra E, Perez-Alvarez JA, Fernández-López J
Journal of Food Science and Technology, 2015