Rosemary Essential Oil

  • Botanical Name: Rosmarinus officinalis
  • Alternative Names: Romero
  • Botanical Family: Lamiaceae
  • Primary Constituent: 1,8-Cineole
  • Other Main Constituents: Alpha-pinene, Camphor
  • Distillation Method: Steam Distillation
  • Plant Part: Flower, Leaf

Effects of Rosmarinus officinalis L. essential oils supplementation on digestion, colostrum production of dairy ewes and lamb mortality and growth

Smeti S, Joy M, Hajji H, Alabart JL, Muñoz F, Mahouachi M, Atti N Animal science journal = Nihon chikusan Gakkaiho, 2015 ABSTRACT: The aim of this study was to evaluate the effect of rosemary essential oils (REO) and the forage nature on ewes’ performances, immune response and lambs’ growth and mortality. Forty-eight dairy ewes… Read more »

Inhibitory effects of rosemary (Rosemarinus officinalis L.) essential oil on pathogenicity of irradiated and non-irradiated Pseudomonas aeruginosa

Araby E, El-Tablawy SY Journal of photochemistry and photobiology. B, Biology. 2016 ABSTRACT: Pseudomonas aeruginosa is considered one of the most important opportunistic pathogens, which is responsible for nosocomial infections. The complex pathophysiology of infections associated with P. aeruginosa is due to its ability to grow in a biofilm mass and to produce a large… Read more »

Toxicity and biochemical efficacy of chemically characterized Rosmarinus officinalis essential oil against Sitophilus oryzae and Oryzaephilus surinamensis

Kiran S, Prakash B Industrial Crops and Products, 2015 ABSTRACT: The study explores the efficacy of Rosmarinus officinalis essential oil (EO) as a plant based insecticide and its effect on acetylcholinesterase (AChE) and antioxidant enzyme system in Sitophilus oryzae and Oryzaephilus surinamensis. GC–MS result revealed 2-methoxy-3-(2-propenyl)-phenol, 1,8-cineole, and camphor as the major component of the… Read more »

Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole

Honório VG0, Bezerra J, Souza GT, Carvalho RJ, Gomes-Neto NJ, Figueiredo RC, Melo JV, Souza EL, Magnani M Frontiers in microbiology, 2015 ABSTRACT: This study assessed the inhibitory effects of the essential oils (EOs) from Origanum vulgare L. (OVEO) and Rosmarinus officinalis L. (ROEO), as well as of the its majority individual constituents (ICs) carvacrol… Read more »

Plants traditionally used as mosquito repellents and the implication for their use in vector control

Tisgratog R, Sanguanpong U, Grieco JP, Ngoen-Kluan R, Chareonviriyaphap T Acta tropica, 2016 ABSTRACT: Numerous plants with insect repelling properties are native to the tropics where they are produced for a wide range of medicinal purposes. In Thailand, these native plant species have a history of use for personal protection against biting insects. From our… Read more »