Bernardes WA, Lucarini R, Tozatti MG, Flauzino LG, Souza MG, Turatti IC, Andrade e Silva ML, Martins CH, da Silva Filho AA, Cunha WR
Zeitschrift Fur Naturforschung C-A Journal of Biosciences, 2010
Rosemary Essential Oil
- Botanical Name: Rosmarinus officinalis
- Alternative Names: Romero
- Botanical Family: Lamiaceae
- Primary Constituent: 1,8-Cineole
- Other Main Constituents: Alpha-pinene, Camphor
- Distillation Method: Steam Distillation
- Plant Part: Flower, Leaf
Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils
Bozin B, Mimica-Dukic N, Samojlik I, Jovin E
Journal of Agricultural and Food Chemistry, 2007
The effects of aromatherapy on pain, depression, and life satisfaction of arthritis patients
Kim MJ, Nam ES, Paik SI
Taehan Kanho Hakhoe Chi, 2005
An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae)
Begum A, Sandhya S, Shaffath Ali S, Vinod KR, Reddy S, Banji D
Technologia Alimentaria ACTA Scientiarum Polonorum, 2013
The effect of aromatherapy massage on the psychological symptoms of postmenopausal Iranian women
Taavoni S, Darsareh F, Joolaee S, Haghani H
Complementary Therapies in Medicine, 2013
Method to study antimicrobial effects of essential oils: application to the antifungal activity of six Moroccan essences
Benjilali B, Tantaoul-Elaraki A, Ayadi A, Ihlal M
Journal of Food Protection, 1984
In Vitro Antioxidant Activities of Essential Oils
Veerapan P, Khunkitti W
Isan Journal of Pharmaceutical Sciences, 2011
Antimicrobial action of essential oils: the effect of dimethylsulphoxide on the activity of cinnamon oil
Hili P, Evans CS, Veness RG
Letters in Applied Microbiology, 1997
Effectiveness of Rosmarinus officinalis essential oil as antihypotensive agent in primary hypotensive patients and its influence on health-related quality of life
Fernández LF, Palomino OM, Frutos G
Journal of Ethnopharmacology, 2014
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils
Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014