Calín-Sáncheza A, Figielb A, Lechb K, Szumnyc A, Martínez-Toméd J, Carbonell-Barrachinaa AA Industrial crops and products, 2015 ABSTRACT: Drying is a useful option to extend the shelf life of marjoram (Origanum majorana L.), which is a widely used as herb. The influence of drying method on the quality of marjoram aroma was evaluated. The drying… Read more »
Sabinene
- Backbone: Monoterpene
- Functional Group: None
Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows
Borge GI, Sandberg E, Øyaas J, Abrahamsen RK Food chemistry, 2016 ABSTRACT: The terpene content of milk and cream made from milk obtained from cows fed indoors, and by early or late grazing, in alpine rangeland farms in Norway, were analysed for three consecutive years. The main terpenes identified and semi-quantified were the monoterpenes β-pinene,… Read more »
Bioactivity of Essential Oil of Zingiber purpureum Rhizomes and Its Main Compounds against Two Stored Product Insects
Wang Y, You CX, Yang K, Wu Y, Chen R, Zhang WJ, Liu ZL, Du SS, Deng ZW, Geng ZF, Han J
Journal of Economic Entomology, 2015
The floral transcriptome of ylang ylang (Cananga odorata var. fruticosa) uncovers biosynthetic pathways for volatile organic compounds and a multifunctional and novel sesquiterpene synthase
Jin J, Kim MJ, Dhandapani S, Tjhang JG, Yin JL, Wong L, Sarojam R, Chua NH, Jang IC
Journal of Experimental Botany, 2015
Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil
Ma T, Luo J, Tian C, Sun X, Quan M, Zheng C, Kang L, Zhan J
Food Chemistry, 2015
Chemical Constituents and Activities of the Essential Oil from Myristica fragrans against Cigarette Beetle Lasioderma serricorne
Du SS, Yang K, Wang CF, You CX, Geng ZF, Guo SS, Deng ZW, Liu ZL
Chemistry & biodiversity, 2014
Essential oils as components of a diet-based approach to management of Helicobacter infection
Bergonzelli GE, Donnicola D, Porta N, Corthésy-Theulaz IE
Antimicrobial Agents and Chemotherapy, 2003
Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice
Irkin R, Korukluoglu M
Foodborne Pathogens and Disease, 2009
Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO₂ extraction and hydro-distillation
Bagheri H, Abdul Manap MY, Solati Z
Talanta, 2014
GC/MS analysis and antimicrobial activity of the essential oil of fresh leaves of Eucalytus globulus, and leaves and stems of Smyrnium olusatrum from Constantine (Algeria)
Daroui-Mokaddem H, Kabouche A, Bouacha M, Soumati B, El-Azzouny A, Bruneau C, Kabouche Z
Natural Product Communications, 2010