Zachariah JT, Gopalam A
Indian Perfumer, 1987
ABSTRACT:
Essential oils are defined as the volatile oils obtained by steam or hydro distillation containing variety of organic compounds generally belonging to class of acyclic, isocyclic hydrocarbons, tri-and sesquiterpenoids and their oxygenated derivatives.
CITATION:
Zachariah JT, Gopalam A. Nature, Production and Quality of Essential Oils of Pepper, Ginger, Turmeric, Cardamom and Tree Spices. Indian perfum. 1987;31(3):188-205.
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