Rivera-Yañez CR, Terrazas LI, Jimenez-Estrada M, Campos JE, Flores-Ortiz CM, Hernandez LB, Cruz-Sanchez T, Garrido-Fariña GI, Rodriguez-Monroy MA, Canales-Martinez MM Molecules, 2017 ABSTRACT: The candidiasis caused by C. albicans is a public health problem. The abuse of antifungals has contributed to the development of resistance. B. morelensis has demonstrated antibacterial and antifungal activities. In this work the activity of… Read more »
Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows
Borge GI, Sandberg E, Øyaas J, Abrahamsen RK Food chemistry, 2016 ABSTRACT: The terpene content of milk and cream made from milk obtained from cows fed indoors, and by early or late grazing, in alpine rangeland farms in Norway, were analysed for three consecutive years. The main terpenes identified and semi-quantified were the monoterpenes β-pinene,… Read more »
Essential oil diversity of European Origanum vulgare L. (Lamiaceae)
Lukas B, Schmiderer C, Novak J
Phytochemistry, 2015