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Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation

Posted June 6, 2014 by by aromasciadmin

Cherrat L, Espina L, Bakkali M, García-Gonzalo D, Pagán R, Laglaoui A
Journal of the Science of Food and Agriculture, 2014

Effectiveness of Rosmarinus officinalis essential oil as antihypotensive agent in primary hypotensive patients and its influence on health-related quality of life

Posted June 6, 2014 by by aromasciadmin

Fernández LF, Palomino OM, Frutos G
Journal of Ethnopharmacology, 2014

Repellency of cassia bark, eucalyptus, and star anise oils and their major constituents to Leptotrombidium pallidum (Acari: Trombiculidae)

Posted June 6, 2014 by by aromasciadmin

Shin EH, Song BG, Lee IH, Park MY, Ahn YJ, Chang KS
Journal of Medical Entomology, 2013

Essential oil of common sage (Salvia officinalis L.) from Jordan: assessment of safety in mammalian cells and its antifungal and anti-inflammatory potential

Posted June 6, 2014 by by aromasciadmin

Abu-Darwish MS, Cabral C, Ferreira IV, Gonçalves MJ, Cavaleiro C, Cruz MT, Al-bdour TH, Salgueiro L
Biomedical Research International, 2013

Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils

Posted June 6, 2014 by by aromasciadmin

Flamini G, Cioni PL, Morelli I, Macchia M, Ceccarini L
Journal of Agricultural and Food Chemistry, 2002

Effect of Laurus nobilis L. Essential Oil and its Main Components on α-glucosidase and Reactive Oxygen Species Scavenging Activity

Posted June 6, 2014 by by aromasciadmin

Sahin Basak S, Candan F
Iranian Journal of Pharmaceutical Research, 2013

Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Posted June 6, 2014 by by aromasciadmin

Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R
Food Chemistry, 2005

Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance

Posted June 5, 2014 by by aromasciadmin

Mathlouthi N, Bouzaienne T, Oueslati I, Recoquillay F, Hamdi M, Urdaci M, Bergaoui R
Journal of Animal Science, 2012

Antimicrobial activity of essential oil components against potential food spoilage microorganisms

Posted June 5, 2014 by by aromasciadmin

Klein G, Rüben C, Upmann M
Current Microbiology, 2013

Biological effects, antioxidant and anticancer activities of marigold and basil essential oils

Posted June 5, 2014 by by aromasciadmin

Mahmoud GI
Journal of Medicinal Plants Research, 2013

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