Gerona C, Rasmussenb R, Arntsc RR, Guentherd A Atmospheric Environment, 2000 ABSTRACT: The monoterpene composition (emission and tissue internal concentration) of major forest tree species in the United States is discussed. Of the 14 most commonly occurring compounds (α-pinene, β-pinene, Δ3-carene, d-limonene, camphene, myrcene, α-terpinene, β-phellandrene, sabinene, ρ-cymene, ocimene, α-thujene, terpinolene, and γ-terpinene), the first… Read more »
Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows
Borge GI, Sandberg E, Øyaas J, Abrahamsen RK Food chemistry, 2016 ABSTRACT: The terpene content of milk and cream made from milk obtained from cows fed indoors, and by early or late grazing, in alpine rangeland farms in Norway, were analysed for three consecutive years. The main terpenes identified and semi-quantified were the monoterpenes β-pinene,… Read more »
Composition, in vitro antioxidant and antimicrobial activities of essential oil and oleoresins obtained from black cumin seeds (Nigella sativa L.)
Singh S, Das SS, Singh G, Schuff C, de Lampasona MP, Catalán CA
BioMed Research International, 2014
Volatile composition and antimicrobial activity of twenty commercial frankincense essential oil samples
Van Vuurena SF, Kamatoub GPP, Viljoenb AM
South African Journal of Botany, 2010