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Inhibition of protein glycation by essential oils of branchlets and fruits of Juniperus communis subsp. hemisphaerica

Posted June 6, 2014 by by aromasciadmin

Asgary S, Naderi GA, Shams Ardekani MR, Sahebkar A, Airin A, Aslani S, Kasher T, Emami SA
Research in Pharmaceutical Sciences, 2014

Citrus Fruit Extracts Reduce Advanced Glycation End Products (AGEs)- and H(2)O(2)-Induced Oxidative Stress in Human Adipocytes

Posted May 22, 2014 by by aromasciadmin

Ramful D, Tarnus E, Rondeau P, Da Silva CR, Bahorun T, Bourdon E
Journal of Agricultural and Food Chemistry, 2010

Chemical analysis and biological activities of Cupressus sempervirens var. horizontalis essential oils

Posted May 22, 2014 by by aromasciadmin

Asgary S, Naderi GA, Shams Ardekani MR, Sahebkar A, Airin A, Aslani S, Kasher T, Emami SA
Pharmaceutical Biology, 2013

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