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Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family.

Posted July 14, 2014 by by Dan Doxey

Penalver P, Heurta B, Borge C, Astorga R, Romero R, Perea A
Acta pathologica, microbiologica, et immunologica Scandinavica, 2005

Antimicrobial effects of essential oils in combination with chlorhexidine digluconate

Posted July 10, 2014 by by Dan Doxey

Filoche SK, Soma K, Sissons CH
Oral Microbiology and Immunology, 2005

Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system

Posted July 10, 2014 by by Dan Doxey

Rabiey S, Hosseini H, Rezaei M
Brazillian Journal of Microbiology, 2014

The Pharmacological Properties of Salvia Essential Oils

Posted July 2, 2014 by by Dan Doxey

Fu ZM, Wang H, Hu XF, Sun ZL, Han CC
Journal of Applied Pharmaceutical Science, 2013

Isolation and identification of antimicrobial compound from Mentha longifolia L. leaves grown wild in Iraq.

Posted June 30, 2014 by by aromasciadmin

Al-Bayati FA
Annals of Clinical Microbiology and Antimicrobials, 2009

Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by Klebsiella pneumoniae and Their Chemical Compositions

Posted June 27, 2014 by by aromasciadmin

Orhan IE, Ozcelik B, Kan Y, Kartal M
Journal of Food Science, 2011

Chemical composition of the essential oils of variegated pink-fleshed lemon (Citrus x limon L. Burm. f.) and their anti-inflammatory and antimicrobial activities

Posted June 26, 2014 by by aromasciadmin

Hamdan D, Ashour ML, Mulyaningsih S, El-Shazly A, Wink M
Zeitschrift Fur Naturforschung C-A Journal of Biosciences, 2013

Antistaphylococcal activity of Zataria multiflora essential oil and its synergy with vancomycin

Posted June 24, 2014 by by aromasciadmin

Mahboubi M, Bidgoli FG
Phytomedicine, 2010

Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Posted June 24, 2014 by by aromasciadmin

Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R
Food Chemistry, 2005

Oregano and clove essential oils induce surface alteration of Saccharomyces cerevisiae

Posted June 13, 2014 by by aromasciadmin

Chami F, Chami N, Bennis S, Bouchikhi T, Remmal A
Phytotherapy Research, 2005

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AromaticScience, LLC is affiliated with dōTERRA. This site is provided as a public service. It is not intended to promote any particular manufacturer or brand of essential oils.