• ESSENTIAL OIL
  • BODY SYSTEM
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Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria

Posted June 5, 2014 by by aromasciadmin

Naveed R, Hussain I, Tawab A, Tariq M, Rahman M, Hameed S, Mahmood MS, Siddique AB, Iqbal M
BMC Complementary and Alternative Medicine, 2013

Antiprotozoal Activity of Essential Oils

Posted June 5, 2014 by by aromasciadmin

Monzote L, Alarcon O, Setzer WN
Agriculturae Conspectus Scientificus, 2013

Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning

Posted June 5, 2014 by by Tyler Bahr

Rhoades J, Gialagkolidou K, Gogou M, Mavridou O, Blatsiotis N, Ritzoulis C, Likotrafiti E
Journal of Applied Microbiology, 2013

Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils

Posted June 4, 2014 by by Tyler Bahr

Becerril R, Nerín C, Gómez-Lus R
Foodborne Pathogens and Disease, 2012

Survey of the antimicrobial activity of commercially available Australian tea tree (Melaleuca alternifolia) essential oil products in vitro

Posted June 4, 2014 by by aromasciadmin

Thomsen PS, Jensen TM, Hammer KA, Carson CF, Mølgaard P, Riley TV
Journal of Alternative and Complementary Medicine, 2011

Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae)

Posted June 4, 2014 by by aromasciadmin

Pepeljnjak S, Kosalec I, Kalodera Z, Blazević N
Acta Pharmaceutica, 2005

Microbicide activity of clove essential oil (Eugenia caryophyllata)

Posted June 4, 2014 by by aromasciadmin

Nuñez L, Aquino MD
Brazilian Journal of Microbiology, 2012

Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters

Posted June 4, 2014 by by aromasciadmin

Santoyo S, Cavero S, Jaime L, Ibañez E, Señoráns FJ, Reglero G
Journal of Food Protection, 2006

Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil

Posted June 4, 2014 by by aromasciadmin

de Melo AA, Geraldine RM, Silveira MF, Torres MC, E Rezende CS, Fernandes TH, de Oliveira AN
Brazilian Journal of Microbiology, 2012

Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments

Posted June 4, 2014 by by aromasciadmin

Kurekci C, Padmanabha J, Bishop-Hurley SL, Hassan E, Al Jassim RA, McSweeney CS
International Journal of Food Microbiology, 2013

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