• ESSENTIAL OIL
  • BODY SYSTEM
  • CONSTITUENT TYPE

In Vitro Antioxidant Activities of Essential Oils

Posted June 6, 2014 by by aromasciadmin

Veerapan P, Khunkitti W
Isan Journal of Pharmaceutical Sciences, 2011

Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers

Posted June 6, 2014 by by aromasciadmin

Placha I, Takacova J, Ryzner M, Cobanova K, Laukova A, Strompfova V, Venglovska K, Faix S
British Poultry Science, 2014

Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process

Posted June 6, 2014 by by aromasciadmin

Hosseini SM, Hosseini H, Mohammadifar MA, Mortazavian AM, Mohammadi A, Khosravi-Darani K, Shojaee-Aliabadi S, Dehghan S, Khaksar R
International Journal of Biological Macromolecules, 2013

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation

Posted June 6, 2014 by by aromasciadmin

Cherrat L, Espina L, Bakkali M, García-Gonzalo D, Pagán R, Laglaoui A
Journal of the Science of Food and Agriculture, 2014

Metabolomics of ginger essential oil against alcoholic fatty liver in mice

Posted June 6, 2014 by by aromasciadmin

Liu CT, Raghu R, Lin SH, Wang SY, Kuo CH, Tseng YJ, Sheen LY
Journal of Agricultural and Food Chemistry, 2013

Chemical composition and in vitro antimicrobial and antioxidant activities of Citrus aurantium l. flowers essential oil (Neroli oil)

Posted June 6, 2014 by by aromasciadmin

Ammar AH, Bouajila J, Lebrihi A, Mathieu F, Romdhane M, Zagrouba F
Pakistan Journal of Biological Sciences, 2012

Antioxidant Activity of Essential Oils: a Critical Review

Posted June 6, 2014 by by aromasciadmin

Amorati R, Foti MC, Valgimigli L
Journal of Agricultural and Food Chemistry, 2013

The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils

Posted June 6, 2014 by by aromasciadmin

Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

Posted June 6, 2014 by by aromasciadmin

Kedia A, Prakash B, Mishra PK, Dubey NK
International Journal of Food Microbiology, 2014

Chemical Composition, Antibacterial and Antioxidant Activities of Leaves Essential Oils from Syzygium cumini L., Cupressus sempervirens L. and Lantana camara L. from Egypt

Posted June 6, 2014 by by aromasciadmin

Elansary HO, Salem MZM, Ashmawy NA, Yacout MM
Journal of Agricultural Science, 2012

  • ←
  • 1
  • 2
  • 3
  • …
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • …
  • 21
  • 22
  • 23
  • →

Website Use Restrictions

The information on this website is for personal educational purposes only and MAY NOT BE SHARED to promote any brand of essential oils. Misuse could lead to discontinuation of the website.

Medical Disclaimer

The information on this website is for personal educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified health care professional about any condition or treatment.

Search

Subscribe to AromaticScience

Enter your email address below to receive weekly newsletters that highlight the newest research added to our database.

Thanks for subscribing!


©AromaticScience, LLC

AromaticScience, LLC is affiliated with dōTERRA. This site is provided as a public service. It is not intended to promote any particular manufacturer or brand of essential oils.