Sahin Basak S, Candan F
Iranian Journal of Pharmaceutical Research, 2013
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R
Food Chemistry, 2005
Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil
Keshvari M, Asgary S, Jafarian-Dehkordi A, Najafi S, Ghoreyshi-Yazdi SM
ARYA Atherosclerosis, 2013
Biological effects, antioxidant and anticancer activities of marigold and basil essential oils
Mahmoud GI
Journal of Medicinal Plants Research, 2013
Antioxidant Potential of Peel Essential Oils of Three Pakistani Citrus Species: Citrus reticulata, Citrus sinensis, and Citrus paradisii
Kamal GM, Ashraf MY, Hussain AI, Shahzadi A, Chughtai MI
Pakistan Journal of Botany, 2013
Gas chromatography-mass spectrometry analysis, hepatoprotective and antioxidant activities of the essential oils of four Libyan herbs
EL-Hawary S, EL-Shabrawy A, Ezzat S, EL-Shibany F
Journal of Medicinal Plants and Research, 2013
Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake
Kordsardouei H, Barzegar M, and Sahari MA
Avicenna Journal of Phytomedicine, 2013
Phytochemical composition, antifungal, antiaflatoxigenic, antioxidant, and anticancer activities of Glycyrrhiza glabra L. and Matricaria chamomilla L. essential oils
Ali EM
Journal of Medicinal Plants Research, 2013
Pogostemon cablin as ROS Scavenger in Oxidant-induced Cell Death of Human Neuroglioma Cells
Kim HW, Cho SJ, Kim BY, Cho SI, Kim YK
Evidenced-Based Complementary and Alternative Medicine, 2010
Membrane and DNA damaging/protective effects of eugenol, eucalyptol, terpinen-4-ol, and camphor at various concentrations on parental and drug-resistant H1299 cells
Ozkan A, Erdogan A
Turkish Journal of Biology, 2013