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Natural Product Research: Formerly Natural Product Letters, 2012
Anti-ischemic and anti-inflammatory activity of (S)-cis-verbenol
Choi IY, Lim JH, Hwang S, Lee JC, Cho GS, Kim WK
Free Radical Research, 2010
Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L
Faleiro L, Miguel G, Gomes S, Costa L, Venâncio F, Teixeira A, Figueiredo AC, Barroso JG, Pedro LG
Journal of Agricultural and Food Chemistry, 2005
Antioxidative effect of citrus essential oil components on human low-density lipoprotein in vitro
Takahashi Y, Inaba N, Kuwahara S, Kuki W
Bioscience, Biotechnology, and Biochemistry, 2003
Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil
Botsoglou NA, Florou-Paneri P, Christaki E, Giannenas I, Spais AB
Archives of Animal Nutrition, 2004
Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil
Teixeira B, Marques A, Ramos C, Serrano C, Matos O, Neng NR, Nogueira JM, Saraiva JA, Nunes ML
Journal of the Science of Food and Agriculture, 2013
Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L’Hér. in alloxan induced diabetic rats
Boukhris M, Bouaziz M, Feki I, Jemai H, El Feki A, Sayadi S
Lipids in Health and Disease, 2012
Use of different methods for testing antioxidative activity of oregano essential oil
Kulisic T, Radonic A, Katalinic V, Milos M
Food Chemistry, 2004
Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds
Aazza S, Lyoussi B, Miguel MG
Molecules, 2011
Effective antibacterial and antioxidant properties of methanolic extract of Laurus nobilis seed oil
Ozcan B, Esen M, Sangun MK, Coleri A, Caliskan M
Journal of Environmental Biology, 2010