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Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran

Posted June 3, 2014 by by Tyler Bahr

Allahghadri T, Rasooli I, Owlia P, Nadooshan MJ, Ghazanfari T, Taghizadeh M, Astaneh SD
Journal of Food Science, 2010

Antinociceptive action and redox properties of citronellal, an essential oil present in lemongrass

Posted June 3, 2014 by by Tyler Bahr

Quintans-Júnior L, da Rocha RF, Caregnato FF, Moreira JC, da Silva FA, Araújo AA, dos Santos JP, Melo MS, de Sousa DP, Bonjardim LR, Gelain DP
Journal of Medicinal Food, 2011

Anti-inflammatory and antioxidant properties of Helichrysum italicum

Posted June 3, 2014 by by aromasciadmin

Sala A, Recio M, Giner RM, Máñez S, Tournier H, Schinella G, Ríos JL
The Journal of Pharmacy and Pharmacology, 2002

Antioxidant activity of Citrus limon essential oil in mouse hippocampus

Posted June 3, 2014 by by Tyler Bahr

Campêlo LM, Gonçalves FC, Feitosa CM, de Freitas RM
Pharmaceutical Biology, 2011

Potential anticancer activity of carvone in N2a neuroblastoma cell line

Posted June 3, 2014 by by aromasciadmin

Aydin E, Türkez H, Keles MS
Toxicology and Industrial Health, 2013

Antioxidant and antiangiogenic activities of the essential oils of Myristica fragrans and Morinda citrifolia

Posted June 3, 2014 by by Tyler Bahr

Piaru SP, Mahmud R, Abdul Majid AM, Mahmoud Nassar ZD
Asian Pacific Journal of Tropical Medicine, 2012

Antiulcer and in vitro antioxidant activities of Jasminum grandiflorum L

Posted June 3, 2014 by by aromasciadmin

Umamaheswari M, Asokkumar K, Rathidevi R, Sivashanmugam AT, Subhadradevi V, Ravi TK
Journal of Ethnopharmacology, 2007

Influence of environmental factors on composition of volatile constituents and biological activity of Helichrysum italicum (Roth) Don (Asteraceae)

Posted June 3, 2014 by by aromasciadmin

Tundis R, Statti GA, Conforti F, Bianchi A, Agrimonti C, Sacchetti G, Muzzoli M, Ballero M, Menichini F, Poli F
Natural Product Research, 2005

Chemical Compositions of Essential Oils of Artemisia dracunculus L. and Endemic Matricaria chamomilla L. and an Evaluation of their Antioxidative Effects

Posted June 3, 2014 by by aromasciadmin

Ayoughi F, Barzegar M, Sahari MA, Naghdibadi H
Journal of Agricultural Science and Technology, 2011

Evaluation of the chemical constituents and the antimicrobial activity of the volatile oil of Citrus reticulata fruit (Tangerine fruit peel) from South West Nigeria

Posted June 3, 2014 by by Tyler Bahr

Ayoola GA, Johnson OO, Adelowotan T, Aibinu IE, Adenipekun E, Adepoju AA, Coker HAB, Odugbemi TO
African Journal of Biotechnology, 2008

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