Yang XN, Khan I, Kang SC
Asian Pacific Journal of Tropical Medicine, 2015
Chemical constituents and antioxidant activity of the essential oil from leaves of Annona vepretorum Mart. (Annonaceae)
Araújo Cde S, de Oliveira AP, Lima RN, Alves PB, Diniz TC, da Silva Almeida JR
Pharmacognosy Magazine, 2015
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils
Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014
From type 2 diabetes to antioxidant activity: a systematic review of the safety and efficacy of common and cassia cinnamon bark.
Dugoua JJ, Seely D, Perri D, Cooley K, Forelli T, Mills E, Koren G
Canadian Journal of Physiology and Pharmacology, 2007
Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination
Bag A, Chattopadhyay RR
PLoS One, 2015
Effect of Inhaling Cymbopogon martinii Essential Oil and Geraniol on Serum Biochemistry Parameters and Oxidative Stress in Rats
Andrade BF, Braga CP, Dos Santos KC, Barbosa LN, Rall VL, Sforcin JM, Fernandes AA, Fernandes Júnior A
Biochemistry Research International, 2014
Quality preservation of organic cottage cheese using oregano essential oils
Asensio CM, Grosso NR, Juliani HR LWT – Food Science and Technology, 2015 ABSTRACT: Organic cottage cheese was flavoured with four different Argentinean oregano essential oils (EOs) (Compacto, Cordobes, Criollo, and Mendocino) and thymol. Chemical indicators of lipid oxidation, oxidation, and changes in the fatty acid and organic acid profiles were determined during 30 days… Read more »
In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line
Llana-Ruiz-Cabello M, Gutiérrez-Praena D, Puerto M, Pichardo S, Jos Á, Cameán AM Toxicology In Vitro, 2015 ABSTRACT: The food industry needs to provide consumers with fresh and healthy products. In this context, food packaging plays an important role. Thus, certain essential oils are being incorporated into plastic polymers to confer better preservative properties. The oregano… Read more »
Antioxidant activity in extracts from coriander
Wangensteen H, Samuelsen AB, Malterud KE
Food Chemistry, 2004
Chemical composition, antinociceptive, anti-inflammatory and redox properties in vitro of the essential oil from Remirea maritima Aubl. (Cyperaceae).
Rabelo AS, Serafini MR, Rabelo TK, de Melo MG, da Silva Prado D, Gelain DP, Moreira JC, Dos Santos Bezerra M, da Silva TB, Costa EV, de Lima Nogueira PC, de Souza Moraes VR, do Nascimento Prata AP, Quintans LJ Jr, Araújo AA
BMC Complementary and Supplemental Medicine, 2014