Ogawa K, Ito M Planta medica, 2016 ABSTRACT: Fragrance in the air and odours of foods and drinks are reported to affect feeding behaviours of humans and other animals. Many previous studies focusing on the relationship between fragrance and appetite have described a reduction of food intake by fragrance administration to help prevent lifestyle diseases…. Read more »
Ghrelin, leptin and adiponectin as possible predictors of the hedonic value of odors
Trellakis S, Tagay S, Fischer C, Rydleuskaya A, Scherag A, Bruderek K, Schlegl S, Greve J, Canbay AE, Lang S, Brandau S
Regulatory Peptides, 2011