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Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils

Posted June 9, 2014 by by aromasciadmin

Wei A, Shibamoto T
Journal of Agricultural and Food Chemistry, 2010

The effect of aromatherapy in promoting relaxation and stress reduction in a general hospital

Posted June 6, 2014 by by aromasciadmin

Cannard G
Complementary Therapies in Nursing and Midwifery, 1996

Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: effects on poultry

Posted June 6, 2014 by by aromasciadmin

Beier RC, Byrd JA 2nd, Kubena LF, Hume ME, McReynolds JL, Anderson RC, Nisbet DJ
Poultry Science, 2014

Chemical composition, acute toxicity, and antinociceptive activity of the essential oil of a plant breeding cultivar of basil (Ocimum basilicum L.)

Posted June 6, 2014 by by aromasciadmin

Venâncio AM, Onofre AS, Lira AF, Alves PB, Blank AF, Antoniolli AR, Marchioro M, Estevam Cdos S, de Araujo BS
Planta Medica, 2011

Protective effect of basil (Ocimum basilicum L.) against oxidative DNA damage and mutagenesis

Posted June 6, 2014 by by aromasciadmin

Berić T, Nikolić B, Stanojević J, Vuković-Gacić B, Knezević-Vukcević J
Food and Chemical Toxicology, 2008

Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.)

Posted June 6, 2014 by by aromasciadmin

Danesi F, Elementi S, Neri R, Maranesi M, D’Antuono LF, Bordoni A
Journal of Agricultural and Food Chemistry, 2008

Impact of Location and Seasonal Variability on the Herbage and Essential Oil Yields of two Grown sweet Basil Varieties in Egypt

Posted June 6, 2014 by by aromasciadmin

Ibrahim MM, Al-Ansary AMF, Abd-El-Hamid AM, Ottai MES
Australian Journal of Basic and Applied Sciences, 2013

In Vitro Antioxidant Activities of Essential Oils

Posted June 6, 2014 by by aromasciadmin

Veerapan P, Khunkitti W
Isan Journal of Pharmaceutical Sciences, 2011

The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils

Posted June 6, 2014 by by aromasciadmin

Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.

Posted June 6, 2014 by by aromasciadmin

Gutierrez J, Barry-Ryan C, Bourke P
International Journal of Food Microbiology, 2008

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