Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)

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Carneiro NS, Alves CCF, Alves JM, Egea MB, Martins CHG, Silva TS, Bretanha LC, Balleste MP, Micke GA, Silveira EV, Miranda MLD Anais da Academia Brasileira de Ciências, 2017 ABSTRACT: Many essential oils (EOs) of different plant species possess interesting antimicrobial effects on buccal bacteria and antioxidant properties. Eugenia klotzschiana Berg (pêra-do-cerrado, in Portuguese) is a species of Myrtaceae with restricted distribution in the Cerrado…. Read more »