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Acta Tropica, 2013
Volatile composition and antimicrobial activity of twenty commercial frankincense essential oil samples
Van Vuurena SF, Kamatoub GPP, Viljoenb AM
South African Journal of Botany, 2010
Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states
Orav A, Stulova I, Kailas T, Müürisepp M
Journal of Agricultural and Food Chemistry, 2004
Antiulcerogenic and antibacterial activities of Apium graveolens essential oil and extract
Baananou S, Bouftira I, Mahmoud A, Boukef K, Marongiu B, Boughattas NA
Natural Product Research: Formerly Natural Product Letters, 2013
Changes of peel essential oil composition of four Tunisian citrus during fruit maturation
Bourgou S, Rahali FZ, Ourghemmi I, Saïdani Tounsi M
The Scientific World Journal, 2012
Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO₂: chemical composition and cytotoxic activity on Caco-2 cancer cells
Piras A, Rosa A, Marongiu B, Atzeri A, Dessì MA, Falconieri D, Porcedda S
Journal of Food Science, 2012
The effect of the volatile oil from ginger rhizomes (Zingiber officinale), its fractions and isolated compounds on the 5-HT3 receptor complex and the serotoninergic system of the rat ileum
Riyazi A, Hensel A, Bauer K, Geissler N, Schaaf S, Verspohl EJ
Planta Medica, 2007
Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum)
Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA
Journal of Agricultural and Food Chemistry, 2009
Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils
Iacobellis NS, Lo Cantore P, Capasso F, Senatore F
Journal of Agricultural and Food Chemistry, 2005
Intraplantar injection of bergamot essential oil into the mouse hindpaw: effects on capsaicin-induced nociceptive behaviors
Sakurada T, Kuwahata H, Katsuyama S, Komatsu T, Morrone LA, Corasaniti MT, Bagetta G, Sakurada S
International Review of Neurobiology, 2009