Wang HF, Yih KH, Yang CH, Huang KF Journal of Food and Drug Analysis, 2017 ABSTRACT: This study analyzed 26 commercially available essential oils and their major chemical components to determine their antioxidant activity levels by measuring their total phenolic content (TPC), reducing power (RP), β-carotene bleaching (BCB) activity, trolox equivalent antioxidant capacity (TEAC), and 1,1-diphenyl-2-picrylhydrazyl free… Read more »
Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations
Satyal P, Murray BL , McFeeters RL, Setzer WN Foods, 2016 ABSTRACT: Thyme (Thymus vulgaris L.) is a commonly used flavoring agent and medicinal herb. Several chemotypes of thyme, based on essential oil compositions, have been established, including (1) linalool; (2) borneol; (3) geraniol; (4) sabinene hydrate; (5) thymol; (6) carvacrol, as well as a… Read more »
Volatile Compounds with Characteristic Odor of Essential Oil from Magnolia obovata Leaves by Hydrodistillation and Solvent-assisted Flavor Evaporation
Miyazawa M, Nakashima Y, Nakahashi H, Hara N, Nakagawa H, Usami A, Chavasiri W
Journal of Oleo Science, 2015
Volatile Compounds with Characteristic Odor of Essential Oil from Magnolia obovata Leaves by Hydrodistillation and Solvent-assisted Flavor Evaporation
Miyazawa M, Nakashima Y, Nakahashi H, Hara N, Nakagawa H, Usami A, Chavasiri W
Journal of Oleo Science, 2015
Medicinal lavender modulates the enteric microbiota to protect against Citrobacter rodentium-induced colitis
Baker J, Brown K, Rajendiran E, Yip A, DeCoffe D, Dai C, Molcan E, Chittick SA, Ghosh S, Mahmoud S, Gibson DL
American Journal of Physiology. Gastrointestinal and Liver Physiology, 2012
Chemical composition and anti-inflammatory activity of Chamaecyparis obtusa f.formosana wood essential oil from Taiwan.
Chien TC, Lo SF, Ho CL
Natural Product Communications, 2014
Anti-Helicobacter pylori activity and essential oil composition of Thymus caramanicus from Iran
Eftekhar F, Nariman F, Yousefzadi M, Hadiand J, Ebrahimi SN
Natural Product Communications, 2009
Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts
Ehrnhöfer-Ressler MM, Fricke K, Pignitter M, Walker JM, Walker J, Rychlik M, Somoza V
Journal of Agricultural and Food Chemistry, 2013
Anti-inflammatory and analgesic properties of the leaf extracts and
Hajhashemi V, Ghannadi A, Sharif B
Journal of Ethnopharmacology, 2003
Effect of Monoterpenes on the Formation and Activation of Osteoclasts In Vitro
Dolder S, Hofstetter W, Wetterwald A, Muhlbauer RC, Felix R
Journal of Bone and Mineral Research : The Official Journal of the American Society for Bone and Mineral Research, 2006