Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation

Tian C, Fan C, Liu X, Xu F, Qi K Clinical nutrition (Edinburgh, Scotland), 2011 ABSTRACT: N-3 polyunsaturated fatty acids (n-3 PUFAs) are essential for brain development and function, but the appropriate quantity of dietary n-3 PUFAs and ratio of n-6/n-3 PUFAs have not been clearly determined. In this study, we investigated the effects of… Read more »

Diterpenes: Advances in Neurobiological Drug Research

Islam MT, da Silva CB, de Alencar MV, Paz MF, Almeida FR, Melo-Cavalcante AA Phytotherapy research, 2016 ABSTRACT: A significant number of studies have been performed with diterpene effect on the brain. Our study aims to make a systematic revision on them. The initial purpose of this review was to screen diterpenes with neurological activity,… Read more »