Duarte A, Luís A, Oleastro M, Domingues FC Food Control, 2016 ABSTRACT: Foodborne diseases remain common around the world with Campylobacteriosis being the most commonly reported zoonosis in the European Union in 2013. Campylobacter jejuni and Campylobacter coli are the main species associated with human illness. Furthermore, Campylobacter can develop biofilms which is becoming a major… Read more »