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Parasitology Research, 2014
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Molecular and Cellular Biochemistry, 2001
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Molecular and Cellular Biochemistry, 2005
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A study of four antioxidant activities and major chemical component analyses of twenty-five commonly used essential oils
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Journal of Cosmetic Science, 2011
Increasing antioxidant activity and reducing decay of blueberries by essential oils
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Journal of Agricultural and Food Chemistry, 2008
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Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components
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