Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures

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Khalequea MA, Keyaa CA, Hasana KN, Hoquec MM, Inatsud Y, Barib ML LWT – Food Science and Technology, 2016 ABSTRACT: The need for better control of foodborne pathogens has been of paramount importance in recent years as one of the major concerns to ensure food safety. This study was aimed to determine whether Cloves (Syzygium aromaticum)… Read more »

Cinnamaldehyde and nitric oxide attenuate advanced glycation end products-induced the JAK/STAT signaling in human renal tubular cells.

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Huang J-S, Lee Y-H, Chuang L-Y, Guh J-Y, Hwang J-Y. Journal of Cellular Biochemistry, 2015 ABSTRACT: Cinnamaldehyde is a major and a bioactive compound isolated from the leaves of Cinnamomum osmophloeum kaneh. It possesses anti-diabetic properties in vitro and in vivo and has anti-inflammatory and anti-cancer effects. To explore whether cinnamaldehyde was linked to altered… Read more »