The Effect of Citrus Essential Oils and Their Constituents on Growth of Xanthomonas citri subsp. citri

Mirzaei-Najafgholi H, Tarighi S, Golmohammadi M, Taheri P Molecules, 2017 ABSTRACT: Citrus bacterial canker (CBC) caused by Xanthomonas citri subsp. citri (Xcc), is the most devastating of the citrus diseases worldwide. During our study, we found that Essential oils (EOs) of some citrus cultivars are effective on Xcc. Therefore, it prompted us to determine the… Read more »

Plasma membrane damage contributes to antifungal activity of citronellal against Penicillium digitatum

W Yalan, OuYang Q, Tao N Journal of Food Science and Technology, 2016 ABSTRACT: The antifungal activity of citronellal, a typical terpenoid of plant essential oils, against Penicllium digitatum and the possible action mode involved were investigated. Results showed that the mycelial growth and spores’ germination of P. digitatum were inhibited by citronellal in a… Read more »