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Physicochemical, mechanical, and molecular properties of nonlysogenic and p22-lysogenic Salmonella typhimurium treated with citrus oil.
Ahn J, Almario JA, Salaheen S, Biswas D
Journal of Food Protection, 2014
Antioxidative effect of citrus essential oil components on human low-density lipoprotein in vitro
Takahashi Y, Inaba N, Kuwahara S, Kuki W
Bioscience, Biotechnology, and Biochemistry, 2003