Alquézar B, Rodríguez A, de la Peña M, Peña L Frontiers in Plant Science, 2017 ABSTRACT: Citrus aroma and flavor, chief traits of fruit quality, are derived from their high content in essential oils of most plant tissues, including leaves, stems, flowers, and fruits. Accumulated in secretory cavities, most components of these oils are volatile terpenes. They… Read more »
Ultrastructure of Grapefruit Secretory Cavities and Immunocytochemical Localization of (+)-Limonene Synthase
Turner GW, Markus BL International Journal of Plant Sciences, 2015 ABSTRACT: Premise of research. The genus Citrus includes species that are among the most important tree fruit crops. Although fruit juice is the primary product, monoterpenoid essential oil obtained from the peel is an important value-added commodity. Peel monoterpenes are synthesized by subepidermal secretory cavities that… Read more »
Antimicrobial Effect and Mode of Action of Terpeneless Cold Pressed Valencia Orange Essential Oil on Methicillin-Resistant Staphylococcus aureus
Muthaiyan A, Martin EM, Natesan S, Crandall PG, Wilkinson BJ, Ricke SC
Journal of Applied Microbiology, 2012
Physicochemical, mechanical, and molecular properties of nonlysogenic and p22-lysogenic Salmonella typhimurium treated with citrus oil.
Ahn J, Almario JA, Salaheen S, Biswas D
Journal of Food Protection, 2014
Effects of citrus fragrance on immune function and depressive states
Komori T, Fujiwara R, Tanida M, Nomura J, Yokoyama MM
Neuroimmunomodulation, 1995
Formulated extract from multiple citrus peels impairs dendritic cell functions and attenuates allergic contact hypersensitivity.
Li S, Lin YC, Ho CT, Lin PY, Suzawa M, Wang HC, Chu CL, Chen DY, Lin CC
International Immunopharmacology, 2014
Amelioration of hepatotoxicity induced by aflatoxin using citrus fruit oil in broilers (Gallus domesticus)
Kumar DS, Rao S, Satyanaryana M, Kumar PP, Anitha N
Toxicology and Industrial Health, 2013
In vitro antilisterial effects of citrus oil fractions in combination with organic acids
Friedly EC, Crandall PG, Ricke SC, Roman M, O’Bryan C, Chalova VI
Journal of Food Science, 2009
Inhibition of quorum-sensing signals by essential oils
Szabó MA, Varga GZ, Hohmann J, Schelz Z, Szegedi E, Amaral L, Molnár J
Phytotherapy Research, 2010
Prevention and therapy of cancer by dietary monoterpenes
Crowell PL
The Journal of Nutrition, 1999