Bourgou S, Rahali FZ, Ourghemmi I, Saïdani Tounsi M
The Scientific World Journal, 2012
Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils
Lopes-Lutz D, Alviano DS, Alviano CS, Kolodziejczyk PP
Phytochemistry, 2008
Toxicity of Australian essential oil Backhousia citriodora (Lemon myrtle). Part 1. Antimicrobial activity and in vitro cytotoxicity
Hayes AJ, Markovic B
Food and Chemical Toxicology, 2002
Chemical composition of lavender essential oil and its antioxidant activity and inhibition against rhinitis-related bacteria
Lu H, Li H, Li XL, Zhou AG
African Journal of Microbiology Research, 2010
The potential application of plant essential oils as natural preservatives against Escherichia coli O157:H7
Fazlara A, Najafzadeh H, Lak E
Pakistan Journal of Biological Sciences, 2008
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
Goñi P, López P, Sánchez C, Gómez-Lus R, Becerril R, Nerín C
Food Chemistry, 2009
Inhibition of quorum-sensing signals by essential oils
Szabó MA, Varga GZ, Hohmann J, Schelz Z, Szegedi E, Amaral L, Molnár J
Phytotherapy Research, 2010
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
Friedman M, Henika PR, Mandrell RE
Journal of Food Protection, 2002
Antibacterial activities of essential oils from Turkish spices and citrus
Kivanc M, Akgul A
Flavour and Fragrance Journal, 1986
Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics
Mayaud L, Carricajo A, Zhiri A, Aubert G
Letters in Applied Microbiology, 2008