The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)

Satyal P, Craft JD, Dosoky NS, Setzer WN Journal of Alternative and Complementary Medicine, 2017 ABSTRACT: Garlic, Alliumsativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine. The present study investigated the… Read more »