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Effect of Carum copticum essential oil on growth and aflatoxin formation by Aspergillus strains.

Posted October 29, 2014 by by aromasciadmin

Kazemi M
Natural Product Research, 2014

Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential

Posted October 8, 2014 by by aromasciadmin

Kumar Tyagi A, Bukvicki D, Gottardi D, Tabanelli G, Montanari C, Malik A, Guerzoni ME
BioMed Research International, 2014

Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice

Posted August 5, 2014 by by aromasciadmin

Irkin R, Korukluoglu M
Foodborne Pathogens and Disease, 2009

Chemical composition, antimicrobial property and microencapsulation of Mustard (Sinapis alba) seed essential oil by complex coacervation

Posted July 24, 2014 by by Dan Doxey

Peng C, Zhao SQ, Zhang J, Huang GY, Chen LY, Zhao FY
Food Chemistry, 2014

Application of Zataria multiflora Boiss. And Cinnamomum zeylanicum essential oils as two natural preservatives in cake

Posted July 10, 2014 by by Dan Doxey

Kordsardouei H, Barzegar M, Sahari MA
Avicenna Journal of Phytomedicine, 2013

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation

Posted June 6, 2014 by by aromasciadmin

Cherrat L, Espina L, Bakkali M, García-Gonzalo D, Pagán R, Laglaoui A
Journal of the Science of Food and Agriculture, 2014

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

Posted June 6, 2014 by by aromasciadmin

Lambert RJ, Skandamis PN, Coote PJ, Nychas GJ
Letters in Applied Microbiology, 2001

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

Posted June 6, 2014 by by aromasciadmin

Kedia A, Prakash B, Mishra PK, Dubey NK
International Journal of Food Microbiology, 2014

Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake

Posted June 5, 2014 by by aromasciadmin

Kordsardouei H, Barzegar M, and Sahari MA
Avicenna Journal of Phytomedicine, 2013

The cytotoxic effect of essential oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila

Posted June 5, 2014 by by Tyler Bahr

Azerêdo GA, Stamford TL, Figueiredo RC, Souza EL
Foodborne Pathogens and Disease, 2012

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