Chaves-López C, Martin-Sánchez AM, Fuentes-Zaragoza E, Viuda-Martos M, Fernández-López J, Sendra E, Sayas E, Angel Pérez Alvarez J
Journal of Food Protection, 2012
Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil
de Melo AA, Geraldine RM, Silveira MF, Torres MC, E Rezende CS, Fernandes TH, de Oliveira AN
Brazilian Journal of Microbiology, 2012
Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms
Cetin B, Ozer H, Cakir A, Polat T, Dursun A, Mete E, Oztürk E, Ekinci M
Journal of Medicinal Food, 2010
Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L
Faleiro L, Miguel G, Gomes S, Costa L, Venâncio F, Teixeira A, Figueiredo AC, Barroso JG, Pedro LG
Journal of Agricultural and Food Chemistry, 2005
Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef
Hulankova R, Borilova G, Steinhauserova I
Meat Science, 2013
Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities
Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M
Journal of Food Science, 2009
Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods
Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Mandrell R, Friedman M
Journal of Food Science, 2009
Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran
Allahghadri T, Rasooli I, Owlia P, Nadooshan MJ, Ghazanfari T, Taghizadeh M, Astaneh SD
Journal of Food Science, 2010
Chemical Composition, Antifungal and Antibiofilm Activities of the Essential Oil of Mentha piperita Lan
Saharkhiz MJ, Motamedi M, Zomorodian K, Pakshir K, Miri R, Hemyari K
ISRN Pharmaceutics, 2012
Antimicrobial activity of basil (Ocimum basilicum) oil against Salmonella enteritidis in vitro and in food
Rattanachaikunsopon P, Phumkhachorn P
Bioscience, Biotechnology, and Biochemistry, 2010