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Formulating essential oil microemulsions as washing solutions for organic fresh produce production

Posted July 25, 2014 by by Dan Doxey

Zhang L, Critzer F, Davidson PM, Zhong Q
Food Chemistry, 2014

Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale

Posted May 23, 2014 by by aromasciadmin

Singh G, Kapoor IP, Singh P, de Heluani CS, de Lampasona MP, Catalan CA
Food and Chemical Toxicology, 2009

Antioxidant and antimicrobial activities of essential oils obtained from oregano

Posted May 22, 2014 by by aromasciadmin

Karakaya S, El SN, Karagözlü N, Sahin S
Journal of Medicinal Food, 2011

Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components

Posted May 22, 2014 by by aromasciadmin

Gutierrez J, Barry-Ryan C, Bourke P
Food Microbiology, 2009

Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry

Posted May 21, 2014 by by aromasciadmin

Silva F, Ferreira S, Queiroz JA, Domingues FC
Journal of Medical Microbiology, 2011

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