Schillaci D, Napoli EM, Cusimano MG, Vitale M, Ruberto A
Journal of Food Protection, 2013
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
Gutierrez J, Barry-Ryan C, Bourke P
International Journal of Food Microbiology, 2008
Combinative effect of Salvia sclarea L., Artemisia annua and Dracocephalum heterophyllum B. essential oils against Salmonella enterica in raw chicken
Arora R, Korekar G, Targais K, Srivastava RB, Stobdan T
Journal of Medicinal Plants Research, 2013
Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms
Cetin B, Ozer H, Cakir A, Polat T, Dursun A, Mete E, Oztürk E, Ekinci M
Journal of Medicinal Food, 2010
Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities
Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M
Journal of Food Science, 2009