Thiagarajan K, Gamit N, Mandal S, Ayyathan DM, Chandrasekaran R Pakistan Journal of Pharmaceutical Sciences, 2018 ABSTRACT: Methylmercury (MeHg), an organometallic contaminant is a well spotted cause for a series of disorders, especially in the central nervous system. As there is no proper treatment, Selinum vaginatum (Edgew) C. B. Clarke, a traditional medicinal plant, is… Read more »
Antioxidant, anti-inflammatory, antiproliferative and antimycobacterial activities of the essential oil of Psidium guineense Sw. and spathulenol
do Nascimento KF, Moreira FMF, Alencar Santos J, Kassuya CAL, Croda JHR, Cardoso CAL, Vieira MDC, Góis Ruiz ALT, Ann Foglio M, de Carvalho JE, Formagio ASN Journal of Ethnopharmacology, 2017 ETHNOPHARMACOLOGICAL RELEVANCE: Leaves from Psidium guineense Sw. are used in popular medicine for the treatment of inflammatory disease. However, there is no scientific evidence… Read more »
Chemical and Antimicrobial Analyses of Sideritis romana L. subsp. purpurea (Tal. ex Benth.) Heywood, an Endemic of the Western Balkan
Tadić V, Oliva A, Božović M, Cipolla A, De Angelis M, Vullo V, Garzoli S, Ragno R Molecules, 2017 ABSTRACT: A comprehensive study on essential oil and different solvent extracts of Sideritis romana L. subsp. purpurea (Tal. ex Benth.) Heywood (Lamiaceae) from Montenegro is reported. The gas chromatography-mass spectrometry analysis of the essential oil revealed a total of 43… Read more »
Antioxidant and Anticancer Activities of Essential Oil from Gannan Navel Orange Peel
Yang C, Chen H, Chen H, Zhong B, Luo X, Chun J Molecules, 2017 ABSTRACT: China is one of the leading producers of citrus in the world. Gannan in Jiangxi Province is the top navel orange producing area in China. In the present study, an essential oil was prepared by cold pressing of Gannan navel orange peel… Read more »
Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils
Cutillas AB, Carrasco A, Martinez-Gutierrez R, Tomas V, Tudela J Molecules, 2017 ABSTRACT: The current study describes the composition of Salvia lavandulifolia (Vahl) essential oils (SlEOs) obtained from plants cultivated in Murcia (Spain), as determined by gas chromatography. Relative and absolute concentrations, the enantiomeric ratios of chiral compounds and the in vitro antioxidant, antienzymatic and antimicrobial activities… Read more »
Ethnopharmacological and Chemical Characterization of Salvia Species Used in Valencian Traditional Herbal Preparations
Martínez-Francés V, Hahn E, Ríos S, Rivera D, Reich E, Vila R, Cañigueral S Frontiers in Pharmacology, 2017 ABSTRACT: In Valencia Region (Spain), some wild and cultivated sages are used for medicinal purposes. Among them, Salvia officinalis subsp. lavandulifolia (SL) is widely employed and known for production of Spanish sage oil and herbal products. Nevertheless, it shares the market… Read more »
Comparative toxicity of essential oil and blends of selected terpenes of Ocotea species from Pernambuco, Brazil, against Tetranychus urticae Koch
Moraes MM, Camara CAGD, Silva MMCD Anais da Academia Brasileira de Ciências, 2017 ASBTRACT: Essential oils from the leaves of two species of the genus Ocotea that occur in the Atlantic Forest in the state of Pernambuco, Brazil, were analyzed using gas chromatography-mass spectrometry. The acaricidal activity of these oils as well as 11 selected components and… Read more »
Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)
Carneiro NS, Alves CCF, Alves JM, Egea MB, Martins CHG, Silva TS, Bretanha LC, Balleste MP, Micke GA, Silveira EV, Miranda MLD Anais da Academia Brasileira de Ciências, 2017 ABSTRACT: Many essential oils (EOs) of different plant species possess interesting antimicrobial effects on buccal bacteria and antioxidant properties. Eugenia klotzschiana Berg (pêra-do-cerrado, in Portuguese) is a species of Myrtaceae with restricted distribution in the Cerrado…. Read more »
Antifungal mechanism of the combination of Cinnamomum verum and Pelargonium graveolens essential oils with fluconazole against pathogenic Candida strains
Essid R, Hammami M, Gharbi D, Karkouch I, Hamouda TB, Elkahoui S, Limam F, Tabbene O Applied Microbiology and Biotechnology, 2017 ABSTRACT: The present study aimed to investigate the anti-Candida activity of ten essential oils (EOs) and to evaluate their potential synergism with conventional drugs. The effect on secreted aspartic protease (SAP) activity and the mechanism of action were also explored. The… Read more »
Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum
Abdullah, Asghar A, Butt MS, Shahid M, Huang Q Journal of Food Science and Technology, 2017 ABSTRACT: Spices are well known for their taste and flavor imparting properties. Green cardamom (Elletaria cardamomum), a herb spice belongs to family Zingiberaceae. In current study, GC-MS analysis of green cardamom essential oil (CEO) resulted in identification of twenty-six compounds with α-terpinyl acetate (38.4%), 1,8-cineole (28.71%), linalool… Read more »