Lee H, Woo M, Kim M, Noh JS, Song YO Preventive Nutrition and Food Science, 2018 ABSTRACT: The cholesterol-lowering and anti-atherogenic effects of lemon essential oil (LEO) were investigated and compared with the effects of limonene. Owing to their volatility, both LEO and limonene were microencapsulated before preparation of the diet (20%, w/w). Hypercholesterolemia-induced rabbits… Read more »
Beneficial effects of TQRF and TQ nano- and conventional emulsions on memory deficit, lipid peroxidation, total antioxidant status, antioxidants genes expression and soluble Aβ levels in high fat-cholesterol diet-induced rats
Ismail N, Ismail M, Azmi NH, Bakar MFA, Yida Z, Stanslas J, Sani D, Basri H, Abdullah MA Chemico-Biological Interactions, 2017 ABSTRACT: The study determined the effect of thymoquinone rich fraction (TQRF) and thymoquinone (TQ) in the forms of nano- and conventional emulsions on learning and memory, lipid peroxidation, total antioxidant status, antioxidants genes expression and soluble β-amyloid (Aβ) levels in rats fed… Read more »