Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb’s lettuce

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Siroli L, Patrignani F, Serrazanetti DI, Vernocchi P, Del Chierico F, Russo A, Torriani S, Putignani L, Gardini F, Lanciotti R Food Microbiology, 2017 ABSTRACT: The main aim of this work was to evaluate, at pilot scale in an industrial environment, the effects of the biocontrol agent Lactococcus lactis CBM21 and thyme essential oil compared to chlorine,… Read more »