• ESSENTIAL OIL
  • BODY SYSTEM
  • CONSTITUENT TYPE

Antimycobacterial potential of the juniper berry essential oil in tap water

Posted April 2, 2018 by by Kathryn Allred

Peruč D, Gobin I, Abram M, Broznić D, Svalina T, Štifter S, Staver MM, Tićac B Arhiv Za Higijenu Rada I Toksikologiju, 2018 ABSTRACT: Mycobacterium avium complex-related diseases are often associated with poorly maintained hot water systems. This calls for the development of new control strategies. The aim of this study was to investigate the… Read more »

In vitro and in vivo control of Alternaria alternata in cherry tomato by essential oil from Laurus nobilis of Chinese origin.

Posted December 31, 2014 by by aromasciadmin

Xu S, Yan F, Ni Z, Chen Q, Zhang H, Zheng X
Journal of the Science of Food and Agriculture, 2014

Efficacy of cineole in patients suffering from acute bronchitis: a placebo-controlled double-blind trial

Posted July 29, 2014 by by Tyler Bahr

Fischer J, Dethlefsen U
Cough, 2013

Antiinflammatory and antinociceptive effects of 1,8-cineole a terpenoid oxide present in many plant essential oils

Posted July 25, 2014 by by Tyler Bahr

Santos FA, Rao VS
Phytotherapy Research, 2000

Anti-inflammatory Properties of the Monoterpene 1.8-cineole: Current Evidence for Co-medication in Inflammatory Airway Diseases

Posted July 24, 2014 by by Tyler Bahr

Juergens UR
Drug Research, 2014

Evidence-based control of plaque and gingivitis

Posted July 18, 2014 by by Dan Doxey

Santos A
Journal of Clinical Periodontology, 2003

Volatile oil composition and antiproliferative activity of Laurus nobilis, Origanum syriacum, Origanum vulgare, and Salvia triloba against human breast adenocarcinoma cells

Posted July 10, 2014 by by aromasciadmin

Al-Kalaldeh JZ, Abu-Dahab R, Afifi FU
Nutrition Research, 2010

Effects of herbal essential oil mixture as a dietary supplement on egg production in quail

Posted June 6, 2014 by by aromasciadmin

Çabuk M, Eratak S, Alçicek A, Bozkurt M
The Scientific World Journal, 2014

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation

Posted June 6, 2014 by by aromasciadmin

Cherrat L, Espina L, Bakkali M, García-Gonzalo D, Pagán R, Laglaoui A
Journal of the Science of Food and Agriculture, 2014

Repellent activity of five essential oils against Culex pipiens

Posted June 6, 2014 by by aromasciadmin

Erler F, Ulug I, Yalcinkaya B
Fitoterapia, 2006

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