• ESSENTIAL OIL
  • BODY SYSTEM
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Effect of essential oil of traditional two Saudi mint types and its possible role in cardiovascular and throat health

Posted November 3, 2015 by by Matt Siebert

Ahmed AM, Ozbak HA, Hemeg HA
International Journal of Clinical and Experimental Medicine, 2015

Preventive and ameliorating effects of citrus D-limonene on dyslipidemia and hyperglycemia in mice with high-fat diet-induced obesity.

Posted July 21, 2015 by by aromasciadmin

Jing L, Zhang Y, Fan S, Gu M, Guan Y, Lu X, Huang C, Zhou Z
European Journal of Pharmacology, 2013

Anti-hyperlipidaemic Effects of an Essential Oil of Melissa officinalis. L in Cholesterol-fed Rabbits

Posted May 5, 2015 by by Matt Siebert

Karimi I, Hayatgheybi H, Razmjo M, Yousefi M, Dadyan A, Hadipour M
Journal of Applied Biological Sciences, 2010

Amelioration of lipid peroxidation in vivo and in vitro by Satureja khozestanica essential oil in alloxan-induced diabetic rats.

Posted January 12, 2015 by by aromasciadmin

Ahmadvand H, Tavafi M, Khosrowbeygi A, Shahsavari G, Hormozi M, Beyranvand K, Bagheri S, Abdolahpour F
Journal of Diabetes and Metabolic Disorders, 2014

The Endothelial Protective Properties of Essential Oil from Fructus Alpiniae zerumbet via the Akt/NOS‑NO Signaling Pathway In Vitro

Posted November 18, 2014 by by aromasciadmin

Xiao T, Zeng Y, Xu Y, Zhang Y, Jiang Y, Tao L, Shen X
Planta Medica, 2014

Inhibition of Oxidation of Human Low-Density Lipoproteins by Phenolic Substances in Different Essential Oils Varieties

Posted September 10, 2014 by by aromasciadmin

Teissedre PL, Waterhouse AL
Journal of Agricultural and Food Chemistry, 2000

Antihyperglycemic and antihyperlipidemic action of cinnamaldehyde in C57BLKS/J db/db mice

Posted August 13, 2014 by by aromasciadmin

Li J, Liu T, Wang L, Guo X, Xu T, Wu L, Qin L, Sun W
Journal of Traditional Chinese Medicine, 2012

Hypolipidemic and antioxidant activities of thymoquinone and limonene in atherogenic suspension fed rats

Posted August 11, 2014 by by aromasciadmin

Ahmad S, Beg ZH
Food Chemistry, 2013

Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein

Posted July 31, 2014 by by aromasciadmin

Grassmann J, Schneider D, Weiser D, Elstner EF
Arzneimittel-Forschung, 2001

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