Linck VM, da Silva AL, Figueiró M, Caramão EB, Moreno PR, Elisabetsky E
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology, 2010
Tuning of Essential Oil Properties by Enzymatic Treatment: Towards Sustainable Processes for the Generation of New Fragrance Ingredients
Antoniotti S
Molecules, 2014
Fumigant activity of eleven essential oil compounds and their selected binary mixtures against Culex pipiens pallens (Diptera: Culicidae)
Ma WB, Feng JT, Jiang ZL, Wu H, Ma ZQ, Zhang X
Parasitology Research, 2014
In vitro inhibition of the bovine viral diarrhoea virus by the essential oil of Ocimum basilicum (basil) and monoterpenes.
Kubica TF, Avles SH, Weiblen R, Lovato LT
Brazilian Journal of Microbiology, 2014
Increasing antioxidant activity and reducing decay of blueberries by essential oils
Wang CY, Wang SY, Chen C
Journal of Agricultural and Food Chemistry, 2008
Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum
Tao N, Jia L, Zhou H
Food Chemistry, 2014
Comparative studies of cytotoxic and apoptotic properties of different extracts and the essential oil of Lavandula angustifolia on malignant and normal cells
Tayarani-Najaran Z, Amiri A, Karimi G, Emami SA, Asili J, Mousavi SH
Nutrition and Cancer, 2014
Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: effects on poultry
Beier RC, Byrd JA 2nd, Kubena LF, Hume ME, McReynolds JL, Anderson RC, Nisbet DJ
Poultry Science, 2014
Protective effect of basil (Ocimum basilicum L.) against oxidative DNA damage and mutagenesis
Berić T, Nikolić B, Stanojević J, Vuković-Gacić B, Knezević-Vukcević J
Food and Chemical Toxicology, 2008
Application of orange essential oil as an antistaphylococcal agent in a dressing model
Muthaiyan A, Biswas D, Crandall PG, Wilkinson BJ, Ricke SC
BMC Complementary and Alternative Medicine, 2012