• ESSENTIAL OIL
  • BODY SYSTEM
  • CONSTITUENT TYPE

Essential oil from five Zingiberaceae for anti food-borne bacteria

Posted June 6, 2014 by by aromasciadmin

Natta L, Orapin K, Krittika N, Pantip B
International Food Research Journal, 2008

Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L

Posted June 4, 2014 by by Tyler Bahr

Faleiro L, Miguel G, Gomes S, Costa L, Venâncio F, Teixeira A, Figueiredo AC, Barroso JG, Pedro LG
Journal of Agricultural and Food Chemistry, 2005

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil

Posted June 4, 2014 by by Tyler Bahr

Teixeira B, Marques A, Ramos C, Serrano C, Matos O, Neng NR, Nogueira JM, Saraiva JA, Nunes ML
Journal of the Science of Food and Agriculture, 2013

In vitro antilisterial effects of citrus oil fractions in combination with organic acids

Posted May 30, 2014 by by aromasciadmin

Friedly EC, Crandall PG, Ricke SC, Roman M, O’Bryan C, Chalova VI
Journal of Food Science, 2009

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

Posted May 29, 2014 by by aromasciadmin

Goñi P, López P, Sánchez C, Gómez-Lus R, Becerril R, Nerín C
Food Chemistry, 2009

Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

Posted May 28, 2014 by by aromasciadmin

Friedman M, Henika PR, Mandrell RE
Journal of Food Protection, 2002

Radical Scavenging Activity of the Essential Oil of Silver Fir (Abies alba)

Posted May 27, 2014 by by aromasciadmin

Yang SA, Jeon SK, Lee EJ, Im NK, Jhee KH, Lee SP, Lee IS
Journal of Clinical Biochemistry and Nutrition, 2009

Antioxidant and antimicrobial activities of essential oils obtained from oregano

Posted May 22, 2014 by by aromasciadmin

Karakaya S, El SN, Karagözlü N, Sahin S
Journal of Medicinal Food, 2011

Comparative study on the in vitro antibacterial activity of Australian tea tree oil, cajuput oil, niaouli oil, manuka oil, kanuka oil, and eucalyptus oil

Posted May 22, 2014 by by aromasciadmin

Harkenthal M, Reichling J, Geiss HK, Saller R
Die Pharmazie, 1999

Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components

Posted May 22, 2014 by by aromasciadmin

Gutierrez J, Barry-Ryan C, Bourke P
Food Microbiology, 2009

Website Use Restrictions

The information on this website is for personal educational purposes only and MAY NOT BE SHARED to promote any brand of essential oils. Misuse could lead to discontinuation of the website.

Medical Disclaimer

The information on this website is for personal educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified health care professional about any condition or treatment.

Search


©AromaticScience, LLC

AromaticScience, LLC is affiliated with dōTERRA. This site is provided as a public service. It is not intended to promote any particular manufacturer or brand of essential oils.