Ayuob NN, Firgany AEL, El-Mansy AA, Ali S Experimental and Molecular Pathology BACKGROUND: Depression is one of the important world-wide health problems. OBJECTIVES: This study aimed to assess the ameliorative effect of Ocimum basilicum (OB) essential oil on the behavioral, biochemical and histopathological changes resulted from exposure to chronic unpredictable mild stress (CUMS). It also aimed to… Read more »
Plants of the Melaleuca Genus as Antimicrobial Agents: From Farm to Pharmacy
Sharifi-Rad J, Salehi B, Varoni EM, Sharopov F, Yousaf Z, Ayatollahi SA, Kobarfard F, Sharifi-Rad M, Afdjei MH, Sharifi-Rad M, Iriti M Phytotherapy Research, 2017 ABSTRACT: Plants belonging to Melaleuca genus (Myrtaceae family) are native to Oceania, where they have been used for ages by Aborigine people in Australian traditional medicine, mainly because of their… Read more »
Contact toxicity and repellency of the essential oil of Liriope muscari (DECN.) bailey against three insect tobacco storage pests
Wu Y, Zhang WJ, Wang PJ, Yang K, Huang DY, Wei JY, Tian ZF, Bai JF, Du SS
Molecules, 2015
Chemical composition and antimicrobial activity of the essential oil of Ocimum basilicum L. (sweet basil) from Western Ghats of North West Karnataka, India.
Joshi RK
Ancient Science of Life, 2014
Effects of the essential oil of Croton zehntneri and its major components, anethole and estragole, on the rat corpora cavernosa.
Cabral PH, de Morais Campos R, Fonteles MC, Santos CF, Leal Cardoso JH, Nascimento NR
Life Sciences, 2014
In vitro synergy of eugenol and methyleugenol with fluconazole against clinical Candida isolates
Ahmad A, Khan A, Khan LA, Manzoor N
Journal of Medical Microbiology, 2010
Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils
Kordali S, Kotan R, Mavi A, Cakir A, Ala A, Yildirim A
Journal of Agricultural and Food Chemistry, 2005
Artemisia dracunculus L. (tarragon): a critical review of its traditional use, chemical composition, pharmacology, and safety
Obolskiy D, Pischel I, Feistel B, Glotov N, Heinrich M
Journal of Agricultural and Food Chemistry, 2011
Anticonvulsant activity of the leaf essential oil of Laurus nobilis against pentylenetetrazole- and maximal electroshock-induced seizures
Sayyah M, Valizadeh J, Kamalinejad M
Phytomedicine, 2002
Chemical Compositions of Essential Oils of Artemisia dracunculus L. and Endemic Matricaria chamomilla L. and an Evaluation of their Antioxidative Effects
Ayoughi F, Barzegar M, Sahari MA, Naghdibadi H
Journal of Agricultural Science and Technology, 2011